Windmill Wines
Rich soil, warm Lodi sun and cool San Francisco Bay breezes, in combination with natural viticultural practices enable us to produce these fine wines.
Our great, great grandfather recognized the potential of this region when he homesteaded 160 acres on the western edge of Lodi, California in the 1860’s.
Today, the 6th generation of wine grape growers carries on the tradition of nurturing the old vines as well as promoting new varietals.
Our current releases include:
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2007 Chardonnay
Whole clusters pressed and fermented in stainless steel promote the natural fruits of the Chardonnay varietal. Dominant notes of tropical fruits, green apple, and vanilla.
Try our exciting Chardonnay with your favorite fish, poultry, pasta, or even grilled vegetables!!!
100% Chardonnay
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2006 Syrah
A bright an fruity wine with strong notes of raspberry and blueberry, followed by a soft medium body and a pleasant, peppery finish.
Try our succulent Syrah with your favorite hearty pasta, pizza, or even cheese and fruit.
75% Syrah
15% Petite Sirah
10% Cabernet Sauvignon
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2006 Petite Sirah
The 2006 Windmill Petite Sirah shows super ripe blackberry and brown sugar flavors and finishes smooth with a touch of oak and spice.
98% Petite Sirah
2% Cabernet Sauvignon
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2006 Cabernet Sauvignon
The fruit comes from the Phillips family's own vineyard located at the winery. Aged in French Oak barrels, this Cab gives aromas of fresh cranberry, clove, and luscious licorice. Dried cherries and Allspice mingle with soft tannins on the palate.
Try our tasty cab with your favorite recipe for roast, BBQ, or hearty pasta!!!
89% Cabernet Sauvignon
11% Petite Sirah
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2006 Old Vine Zinfandel
Aromas of sweet black cherries and juicy licorice fraternize with the nose. With full flavors filling the mouth of cocoa, raspberry jam, and roasted coffee bean.
76% Zinfandel
24% Petite Sirah
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